Alfalfa + Comfrey Fermented Plant Extract

A collaboration with Weed Should Taste Good.

Fermented with lactic acid bacteria (LAB) and molasses to break down the plant fibers making the nutrients and beneficial properties they contain more accessible for your garden plants.

Application Rate: Use 1 oz – 4 oz of ferment per gallon of water. It can be used as a drench or foliar application.

Ingredients: Water, Organic Molasses, Organic Alfalfa, Organic Comfrey, Lactic Acid Bacteria

Store in a cool & dark place at room temperature, 68ºF to 86ºF (20ºC-30ºC) and out of direct sunlight. Keep out of reach of children • Avoid contact with eyes or open wounds • Not for human consumption

Learn how to make your own fermented plant extract here.