Our Quinoa Fermented Extract is a liquid fertilizer formulated to

  • aid in soil life with lactic acid bacteria,
  • reduce plant energy requirements through amino acids,
  • and increase overall plant health

Our quinoa is sprouted and dried before milling on stone mills into flour. It is then fermented in small batches on our farm using multiple species of lactic acid bacteria (LAB) and molasses to effectively break down the sprouted and milled quinoa seed. Through this process, the nutrients and beneficial properties of the quinoa become readily available in liquid form. Therefore, when you apply the fermented extract by spraying the foliage or drenching the soil, the plants can uptake it immediately.

With 21 free amino acids present in this ferment, based on lab testing, your plants will have everything they need to build vital proteins. Plus, with amino acids readily available your plants can decrease their energy requirements.

Why Use Sprouted Quinoa Ferment?

Raw quinoa naturally contains a variety of nutrients that are beneficial to plant health – most notably amino acids that are responsible for protein development.  To improve the nutritional availability of these amino acids as well as other nutrients, when making our Sprouted Quinoa Ferment we take the additional step of sprouting our quinoa first before it is dried and milled into flour. This allows for maximum extraction of quinoa’s bounty when the flour is then fermented and transformed into a liquid extract.

We use lactic acid bacteria in our Sprouted Quinoa Ferment because not only do these beneficial microbes love to eat infectious bacteria and fungi, but they are also responsible for making the breakdown of the sprouted quinoa possible.

Sprouted Quinoa Ferment should be used to help promote diverse microbial life in your soil and optimal protein development, increasing your plants’ growth potential and overall health, and protecting them from disease and invasive species. When your soil is full of a diverse array of plentiful beneficial bacteria, your crops will grow stronger and will develop better natural immunity from disease and infestation. Check out our article on Beneficial Indigenous Microorganisms for more information on how beneficial bacteria is key to your plant’s health.

Benefits of Sprouted Quinoa Ferment

Sprouted Quinoa Ferment extract encourages optimal plant growth and general health in a multitude of ways, including:

  • The wide array of nutrients naturally present in quinoa makes for a nutritionally-diverse soil additive.
  • Sprouting the quinoa prior to fermentation improves the bioavailability of these nutrients, resulting in a liquid extract that is easily applied, readily absorbed, and efficiently utilized by your plants.
  • The lactic acid bacteria introduces beneficial microbial life to your soil, providing plants with another layer of protection against infection and invasive species.
  • The 21 amino acids present in quinoa provide the building blocks for the production of protein, which is central to plant growth and crop production.

Application Rate:

Use 1 oz – 4 oz of ferment per gallon of water. It can be used as a drench or foliar application.


Filtered Water, Organic Molasses, Organic Sprouted Quinoa, Lactic Acid Bacteria

Storage & Warnings:

  • Store in a cool & dark place at room temperature, 68ºF to 86ºF (20ºC-30ºC) and out of direct sunlight.
  • Keep out of reach of children.
  • Avoid contact with eyes or open wounds
  • Not for human consumption

Additional information


Gallon, 4 Gallon Case

18 reviews for Sprouted Quinoa Ferment

  1. Tomas M. (verified owner)

    My plants seem to love this. They’re very happy. 😊

  2. Nick v. (verified owner)

    Every single product is top notch! Can’t wait to add this to my living beds

  3. Justin Gelabert (verified owner)

    F Salty Mids! 😘🌱💚♻️ Going organic is the way…”small batch, open mind, open heart, ready to receive”-plantspeaker

  4. Christopher Wages (verified owner)

    Absolutely amazing. Your team does such a great job on the ferments you make. When I don’t want to make a specific one then you’re the first company that comes to mind to buy

  5. Austin H. (verified owner)

    Amazing product!! Thank you!!

  6. Anonymous (verified owner)

  7. James (verified owner)

    It worked like some super efficient enzymes, I was shown superb customer service. Love this company and this product.

  8. Michael Kutzen (verified owner)

    Excellent product and customer service

  9. Adrian Hawtree (verified owner)

    First round using this. Vigor is at an all time high, early terps in veg are super loud. Looking forward to the finished product. Looks like I’ll be keeping this in my my line up.

  10. Derek l. (verified owner)

    There was a slight leak when package arrived, and i emailed them, they responded in good time and took care of me! On top of that the product is great!!

  11. Kurt H. (verified owner)

  12. Jonathan S. (verified owner)

    Not sure .. but it couldn’t hurt.. added too regimen

  13. Joe Farr (verified owner)

  14. blake b. (verified owner)

  15. Kurtis Young (verified owner)

    My plants love this Ferment!

  16. Eric Woods (verified owner)

    Another awesome ferment that can be used up to around week 5 in flower in conjunction with the awesome Fermented Plant Extracts from my main man Miles. 🔥🔥

  17. Jonathan M. (verified owner)

    Everything is always spot on, from y’all!

  18. Donald Smith jr (verified owner)

    This the frass, Kashi grow and Kashi bloom is my jam.

Add a review

Your email address will not be published. Required fields are marked *